Twice a week, students are working through recipes with a teacher, on how to prepare basic breakfast, lunch, dinners and desserts. Students learn about, and develop, essential safety and hygiene skills necessary for working in a household kitchen. Students learn about Kitchen Chemistry, Kitchen Math, with lots of tips when cutting, preparing, and cooking food. Students create, taste, and critique their creations then upload pictures and reflections after each class. Specific recipes were chosen to create a sense of independence in the kitchen.
Required Materials (not provided by VVS): The student will need to have supervision, access to a kitchen, kitchen tools, and ingredients.